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The end of food
Book
Book
| Call number: | HD 9000.5 P39 2006 | ||||||||
| Publisher: | Fort Lee, N.J. : Barricade Books, c2006. | ||||||||
| ISBN: | 1569803021 (pbk.) | ||||||||
| Phys. Desc.: | 256 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Art culinaire.
Serial/magazine
Serial/magazine
| Call number: | TX 714 A78 | ||||||||
| Publisher: | Healdsberg, CA : AC Editions , 1986- | ||||||||
| ISSN: | 0892-1024 | ||||||||
| Phys. Desc.: | volumes : illustrations ; 32 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Principles of food sanitation
E-book
E-book
| Call number: | TP 373.6 M37 2018 | ||||||||
| Publisher: | Cham, Switzerland : Springer, 2018. | ||||||||
| ISBN: | 9783319671642 | ||||||||
| Edition: | Sixth edition. | ||||||||
| Phys. Desc.: | xxx, 437 p. : ill. (some color) ; 26 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The vegetarian myth : food, justice, and sustainability
Book
Book
| Call number: | TX 392 K377 2009 | ||||||||
| Publisher: | Crescent City, Calif. : Flashpoint Press, [2009] | ||||||||
| ISBN: | 9781604860801 | ||||||||
| Edition: | Flashpoint Press Fourth Edition. | ||||||||
| Phys. Desc.: | 309 pages ; 23 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Fat chance : beating the odds against sugar, processed food, obesity, and disease
Book
Book
| Call number: | QT 235 L873 2014 | ||||||||
| Publisher: | New York : Hudson Street Press ; c2012. | ||||||||
| ISBN: | 9781594631009 (hc.) : | ||||||||
| Phys. Desc.: | xv, 320 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Making fast food : from the frying pan into the fryer
Book
Book
| Call number: | TX 945 R44 1996 | ||||||||
| Publisher: | Montréal ; McGill-Queen's University Press, c1996. | ||||||||
| ISBN: | 077350947X (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | x, 225 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Appetite for change : how the counterculture took on the food industry
Book
Book
| Call number: | HD 9005 B44 2007 | ||||||||
| Publisher: | Ithaca, NY : Cornell University Press, 2007. | ||||||||
| ISBN: | 0801473292 (pbk. : alk. paper) | ||||||||
| Edition: | 2nd updated ed. | ||||||||
| Phys. Desc.: | xi, 327 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Transforming Western Canada's food industry in the 80's and 90's November 27-29, 1983
E-book
E-book
| Publisher: | Banff, Alta. : Banff Centre School of Management, c1984. |
| ISBN: | 0585173192 (electronic bk.) : |
| Phys. Desc.: | ix, 195 p. : ill. ; 22 cm. |
| Electronic resource: | Bibliographic record display - An electronic book accessible through the World Wide Web; click for information |
Stuffed and starved : the hidden battle for the world food system
Book
Book
| Call number: | HD 9000.5 P277 2009 | ||||||||
| Publisher: | Toronto : HarperCollins, 2009. | ||||||||
| ISBN: | 9781554680115 : | ||||||||
| Edition: | Harper Perennial trade paperback ed. | ||||||||
| Phys. Desc.: | 438 p. ; 21 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Grocery story : the promise of food co-ops in the age of grocery giants
Book
Book
| Call number: | HD 3448 S74 2019 | ||||||||
| Publisher: | Gabriola Island, British Columbia : New Society Publishers, 2019. | ||||||||
| ISBN: | 9780865719071 (paperback) | ||||||||
| Phys. Desc.: | xxi, 281 pages : illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Selkirk College.
