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Eating to extinction : the world's rarest foods and why we need to save them
Book
Book
| Call number: | TX 357 S23 2022 | ||||||||
| Publisher: | New York : Farrar, Straus and Giroux, 2022. | ||||||||
| ISBN: | 9780374605322 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | xi, 450 pages : illustrations, map ; 24 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Food matters: a guide to conscious eating with more than 75 recipes
Book
Book
| Call number: | QU 145.5 B55 2010 | ||||||||
| Publisher: | New York : Simon & Schuster, c2009. | ||||||||
| ISBN: | 9781416575658 (pbk.) | ||||||||
| Phys. Desc.: | vii, 326 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Harvest for hope : a guide to mindful eating
Book
Book
| Call number: | TX 631 G66 2006 | ||||||||
| Publisher: | New York : Warner Books, 2005. | ||||||||
| ISBN: | 9780446533621 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xxiv, 296 p., [16] p. of plates : ill ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The industrial diet : the degradation of food and the struggle for healthy eating
Book
Book
| Call number: | WA 703 W656 2014 | ||||||||
| Publisher: | Washington Square, New York : New York University Press, 2013. | ||||||||
| ISBN: | 9781479862795 (pb : alk. paper) | ||||||||
| Phys. Desc.: | 340 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The 100 mile diet : a year of local eating
Book
Book
| Call number: | TX 360 C32 B747 2007 | ||||||||
| Publisher: | Toronto : Vintage Canada, 2007. | ||||||||
| ISBN: | 9780679314837 : | ||||||||
| Phys. Desc.: | 266 p. ; 21 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Project animal farm : an accidental journey into the secret world of farming and the truth about our food
Book
Book
| Call number: | SF 140 L58 F37 2015 | ||||||||
| Publisher: | New York : Pegasus Books, 2015. | ||||||||
| ISBN: | 9781605987989 (hardcover) : | ||||||||
| Phys. Desc.: | 390 pages : illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Sugar, salt, fat : how the food giants hooked us
Book
Book
| Call number: | HD 9000.5 M68 2013 | ||||||||
| Publisher: | Toronto : Signal, 2013. | ||||||||
| ISBN: | 9780771057083 | ||||||||
| Phys. Desc.: | xxx, 446 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The way we eat : why our food choices matter
Book
Book
| Call number: | TX 357 S56 2006 | ||||||||
| Publisher: | [Emmaus, Pa.] : Rodale, c2006. | ||||||||
| ISBN: | 157954889X (alk. paper) | ||||||||
| Phys. Desc.: | viii, 328 p. ; 24 cm. | ||||||||
| Electronic resource: | Table of contents only: | ||||||||
| Electronic resource: | Contributor biographical information: | ||||||||
| Electronic resource: | Publisher description: | ||||||||
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1 of 1 copy available at Selkirk College.
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table
Book
Book
| Call number: | TX 633 M365 2012 | ||||||||
| Publisher: | New York : Scribner, 2012. | ||||||||
| ISBN: | 9781439171967 | ||||||||
| Edition: | 1st Scribner paperback ed. | ||||||||
| Phys. Desc.: | xiv, 334 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Fast food nation : the dark side of the all-American meal
Book
Book
| Call number: | TX 945.3 S355 2002 | ||||||||
| Publisher: | Waterville, Me. : G.K. Hall, 2001. | ||||||||
| ISBN: | 078389502X (lg. print : hc : alk. paper) | ||||||||
| Phys. Desc.: | 624 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
