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Transforming Western Canada's food industry in the 80's and 90's November 27-29, 1983
E-book
E-book
| Publisher: | Banff, Alta. : Banff Centre School of Management, c1984. |
| ISBN: | 0585173192 (electronic bk.) : |
| Phys. Desc.: | ix, 195 p. : ill. ; 22 cm. |
| Electronic resource: | Bibliographic record display - An electronic book accessible through the World Wide Web; click for information |
Stuffed and starved : the hidden battle for the world food system
Book
Book
| Call number: | HD 9000.5 P277 2009 | ||||||||
| Publisher: | Toronto : HarperCollins, 2009. | ||||||||
| ISBN: | 9781554680115 : | ||||||||
| Edition: | Harper Perennial trade paperback ed. | ||||||||
| Phys. Desc.: | 438 p. ; 21 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table
Book
Book
| Call number: | TX 633 M365 2012 | ||||||||
| Publisher: | New York : Scribner, 2012. | ||||||||
| ISBN: | 9781439171967 | ||||||||
| Edition: | 1st Scribner paperback ed. | ||||||||
| Phys. Desc.: | xiv, 334 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The great climate robbery : how the food system drives climate change and what we can do about it
Book
Book
| Call number: | HD 1415 G64 2016 | ||||||||
| Publisher: | Toronto : Between the Lines ; 2016. | ||||||||
| ISBN: | 9781771132879 (paperback) | ||||||||
| Phys. Desc.: | viii, 207 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Food, Inc.
DVD
DVD
| Call number: | HD 9005 F66 2009 | ||||||||
| Publisher: | [Canada] : Distributed by Alliance Films, 2009, c2008. | ||||||||
| Phys. Desc.: | 1 videodisc (ca. 94 min.) : sd., col. with b&w seq. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at Selkirk College.
