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| 01371nam a2200337 i 4500 |
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001 | 126838333 |
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003 | SITKA |
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005 | 20211223082647.0 |
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006 | a e b 001 0 |
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007 | ta |
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008 | 200802t20212021mau e b 001 0 eng |
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010 | | . |
‡a 2020034051 |
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020 | | . |
‡a9781328974624 |
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035 | | . |
‡a(DLC)sitkaBR03049457 |
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040 | | . |
‡aLBSOR/DLC
‡beng
‡erda
‡cDLC
‡dTnLvILS |
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043 | | . |
‡an-us--- |
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050 | | 4. |
‡aGT2853.U5
‡bB58 2021 |
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082 | 0 | 0. |
‡a394.1/2
‡223 |
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100 | 1 | . |
‡aBittman, Mark,
‡eauthor. |
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245 | 1 | 0. |
‡aAnimal, vegetable, junk :
‡ba history of food, from sustainable to suicidal /
‡cMark Bittman. |
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264 | | 1. |
‡aBoston :
‡bHoughton Mifflin Harcourt,
‡c2021 |
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264 | | 4. |
‡c©2021 |
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300 | | . |
‡axiv, 364 pages ;
‡c24 cm |
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336 | | . |
‡atext
‡btxt
‡2rdacontent |
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337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
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338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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504 | | . |
‡aIncludes bibliographical references and index. |
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520 | | . |
‡a"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future."-- Provided by publisher. |
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590 | | . |
‡aFeb2021
‡5BSQ |
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595 | | . |
‡aFeb21sNF
‡5BSE |
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595 | | . |
‡5BCRE
‡aAdult Non-fiction December 2021 |
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650 | | 0. |
‡aFood habits
‡zUnited States
‡xHistory. |
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650 | | 0. |
‡aFood habits
‡xEnvironmental aspects
‡zUnited States. |
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650 | | 0. |
‡aAgriculture
‡xSocial aspects
‡zUnited States. |
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650 | | 0. |
‡aAgriculture
‡xEnvironmental aspects
‡zUnited States. |
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949 | | . |
‡b35162001019469
‡c394.12 BIT
‡fNF_BR
‡lNon-Fiction Books
‡mbook
‡oBR
‡p39.00
‡q1
‡sIn process |
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905 | | . |
‡uMark |
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901 | | . |
‡a126838333
‡b
‡c126838333
‡tbiblio
‡sULS |
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