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Animal, vegetable, junk : a history of food, from sustainable to suicidal
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Popularity: 1.0 / 5.0
| Call number: | GT 2853 U5 B58 2021 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
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1 of 1 copy available at Selkirk College.
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