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How to cook everything : simple recipes for great food
Book
Book
| Call number: | TX 714 B573 2008 | ||||||||
| Publisher: | Hoboken, NJ : J. Wiley, c2008. | ||||||||
| ISBN: | 9780764578656 (cloth : alk. paper) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xii; 1,044 p ; 23 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Food matters: a guide to conscious eating with more than 75 recipes
Book
Book
| Call number: | QU 145.5 B55 2010 | ||||||||
| Publisher: | New York : Simon & Schuster, c2009. | ||||||||
| ISBN: | 9781416575658 (pbk.) | ||||||||
| Phys. Desc.: | vii, 326 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 1.0 / 5.0
| Call number: | GT 2853 U5 B58 2021 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
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1 of 1 copy available at Selkirk College.
