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Basic kitchen and food service management
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (120 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
The world of culinary management : leadership and development of human resources
Book
Book
| Call number: | TX 911.3 M27 C494 2018 | ||||||||
| Publisher: | NY, NY : Pearson, [2018] | ||||||||
| ISBN: | 9780134484464 | ||||||||
| Edition: | Sixth edition. | ||||||||
| Phys. Desc.: | xxiii, 307 p. : ill. ; 28 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Human resources in the food service and hospitality industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (82 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
The heart of hospitality : great hotel and restaurant leaders share their secrets
Book
Book
| Call number: | BCS2053118762434 | ||||||||
| Publisher: | New York : SelectBooks, Inc., [2016] | ||||||||
| ISBN: | 9781590793787 (hardcover book : alk. paper) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 223 pages ; 24 cm | ||||||||
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0 of 1 copy available at Selkirk College.
The professional personal chef : the business of doing business as a personal chef
Book
Book
| Call number: | TX 911.3 M27 W352 2008 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2008. | ||||||||
| ISBN: | 9780471752196 | ||||||||
| Phys. Desc.: | xi, 210 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The complete food and beverage cost control book
Book
Book
| Call number: | TX 911.3 C65 B47 1986 | ||||||||
| Publisher: | Toronto, Ont. : Food and Beverage Consultants, c1986. | ||||||||
| Phys. Desc.: | iv, 274 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Restaurant success by the numbers : a money-guy's guide to opening the next hot spot
Book
Book
| Call number: | TX 911.3 M27 F54 2014 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2014. | ||||||||
| ISBN: | 9781607745587 | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xix, 298 pages ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
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