Book
The complete food and beverage cost control book
Record details
-
Physical Description:
print
iv, 274 p. : ill. ; 28 cm. - Publisher: Toronto, Ont. : Food and Beverage Consultants, c1986.
Search for related items by subject
| Subject: | Food service -- Cost control Food service management Restaurant management |
Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Silver King Campus Library | TX 911.3 C65 B47 1986 (Text)
Copy: c. 1
|
B000650838 | General | Volume hold | Available | - |
