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Results 1 - 7 of 7 (page 1 of 1)
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The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer.
The moral complexities of eating meat Book Book
1 of 1 copy available at Selkirk College.
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The meat racket : the secret takeover of America's food business / Christopher Leonard.
The meat racket : the secret takeover of America's food business Book Book
1 of 1 copy available at Selkirk College.
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Green meat? : sustaining eaters, animals, and the planet / edited by Ryan M. Katz-Rosene and Sarah J. Martin.
Green meat? : sustaining eaters, animals, and the planet Book Book
1 of 1 copy available at Selkirk College.
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Eating animals / Jonathan Safran Foer.
Eating animals Book Book
1 of 1 copy available at Selkirk College.
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No meat required : the cultural history and culinary future of plant-based eating / Alicia Kennedy.
No meat required : the cultural history and culinary future of plant-based eating Book Book
1 of 1 copy available at Selkirk College.
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My year of meats : a novel / by Ruth L. Ozeki.
My year of meats : a novel Book Book
1 of 1 copy available at Selkirk College.
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The chain : farm, factory, and the fate of our food / Ted Genoways.
The chain : farm, factory, and the fate of our food Book Book
1 of 1 copy available at Selkirk College.
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