Eating animals

Foer, Jonathan Safran 1977- (Author).

Summary: After spending much of his life shifting between various omnivore and herbivore eating habits, Jonathan Safran Foer presents a thought-provoking look at why and how humans choose their diets. Delivering the pros and cons of eating meat, Foer invites listeners on an insightful exploration into the many facets of food.

Record details

ISBN: 9780316069885
Physical Description: 341 p ; 21 cm.
print
Edition: 1st Back Bay pbk. ed.
Publisher: New York : Back Bay Books/Little, Brown and Co., 2010.

Content descriptions

General Note:	Includes reading group guide. "Originally published in hardcover by Little, Brown and Co., Nov. 2009"--T.p. verso.
Bibliography, etc. Note:	Includes bibliographical references (p. 271-331) and index.
Formatted Contents Note:	Storytelling -- All or nothing or something else -- Words/meaning -- Hiding/seeking -- Influence/speechlessness -- Slice of paradise/pieces of shit -- I do -- Storytelling.