In defense of food : an eater's manifesto
Record details
- ISBN: 1594201455
- ISBN: 9781594201455
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Physical Description:
244 pages ; 22 cm
print - Publisher: New York : Penguin Press, 2008.
- Copyright: ©2008.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. [206]-228) and index. |
Formatted Contents Note: | THE AGE OF NUTRITIONISM. From foods to nutrients -- Nutritionism defined -- Nutritionism comes to market -- Food science's golden age -- The melting of the lipid hypothesis -- Eat right, get fatter -- Beyond the pleasure principle -- The proof is in the low-fat pudding -- Bad science -- Nutritionism's children -- THE WESTERN DIET AND THE DISEASES OF CIVILIZATION. The Aborigine in all of us -- The elephant in the room -- The industrialization of eating: From whole foods to refined -- From complexity to simplicity -- From quality to quantity -- From leaves to seeds -- From food culture to food science -- GETTING OVER NUTRITIONISM. Escape from the Western diet -- Eat food: food defined -- Mostly plants: what to eat -- Not too much: how to eat. |
Search for related items by subject
Subject: | Nutrition Nutrition Physiology Food habits |
Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
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Castlegar Campus Library | QU 145 P7714D 2008 (Text)
Copy: c. 1
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B001218353 | General | Volume hold | Available | - |