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1
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Topic
Nutrition
(84)
Food
(18)
Diet therapy
(11)
Food habits
(10)
Nutritional aspects
(9)
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Canada
(7)
British Columbia
(6)
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(2)
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Cookbooks.
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Author
Brazier, Brendan
(2)
Brockley, Robert Peter 1953-
(2)
Campbell, T. Colin 1934-
(2)
Cook, John G.
(2)
Grosvenor, Mary B.
(2)
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A Sierra Club totebook
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1
Visualizing nutrition : everyday choices
Book
Grosvenor, Mary B.
Call number:
QU 145 G767 2010
Publisher:
Hoboken, NJ : Wiley ; c2010.
ISBN:
9780470197585
Phys. Desc.:
xxix, 605 p. : ill. (chiefly col.), col. maps ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Campus Library
Shelving Location
General
Call Number
QU 145 G767 2010
Status
Available
1 of 1 copy available at Selkirk College.
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2
Human nutrition
E-book
University of Hawaii at Manoa Food Science and Human Nutrition Program,
Publisher:
Honolulu, HI : University of Hawaii at Manoa, Food Science and Human Nutrition Program, 2020.
ISBN:
9781948027083
Edition:
2020 edition.
Phys. Desc.:
1 online resource (xxxii, 746 pages) : illustrations
Electronic resource:
Click to access e-item from BC Open Textbook Project
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3
Human nutrition
E-book
University of Hawaii at Manoa Food Science and Human Nutrition Program,
Publisher:
Honolulu, HI : University of Hawaii at Manoa, Food Science and Human Nutrition Program, 2020.
ISBN:
9781948027083
Edition:
2020 edition.
Phys. Desc.:
1 online resource (xxxii, 746 pages) : illustrations
Electronic resource:
Click to access e-item from BC Open Textbook Project
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4
Nutrition : concepts and controversies
Book
Webb, Frances Sizer.
Call number:
WB 400 S625 2006
Publisher:
Australia ; Thomson Wadsworth, c2006.
ISBN:
9780534645069
Edition:
10th ed.
Phys. Desc.:
1 v. in various pagings : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)
Location
Shelving Location
Call Number
Status
Location
Castlegar Campus Library
Shelving Location
General
Call Number
WB 400 S625 2006
Status
Available
1 of 1 copy available at Selkirk College.
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5
Jane Brody's nutrition book : a lifetime guide to good eating for better health and weight control
Book
Brody, Jane E.
Call number:
TX 353 B76 1981
Publisher:
New York : Norton, c1981.
ISBN:
0393014290
Edition:
1st ed. --
Phys. Desc.:
xx, 552 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Campus Library
Shelving Location
General
Call Number
TX 353 B76 1981
Status
Available
1 of 1 copy available at Selkirk College.
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6
Nutrition : concepts and controversies
Book
Sizer, Frances Sienkiewicz
Call number:
QU 145 S5365 2012
Publisher:
Toronto : Nelson Education, c2012.
ISBN:
9780176502584
Edition:
2nd Canadian ed.
Phys. Desc.:
1 v. (various pagings) : ill. (chiefly col.) ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Campus Library
Shelving Location
Display
Call Number
QU 145 S5365 2012
Status
Available
1 of 1 copy available at Selkirk College.
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7
In defense of food : an eater's manifesto
Book
Pollan, Michael
Call number:
QU 145 P7714D 2008
Publisher:
New York : Penguin Press, 2008.
ISBN:
9781594201455
Phys. Desc.:
244 pages ; 22 cm
Location
Shelving Location
Call Number
Status
Location
Castlegar Campus Library
Shelving Location
General
Call Number
QU 145 P7714D 2008
Status
Available
1 of 1 copy available at Selkirk College.
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8
Nancy Clark's sports nutrition guidebook
Book
Clark, Nancy 1951-
Call number:
TX 361 A8 C54 2008
Publisher:
Champaign, IL : Human Kinetics, c2008.
ISBN:
9780736074155 (pbk.) :
Edition:
4th ed.
Phys. Desc.:
ix, 461 p. : ill ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Campus Library
Shelving Location
General
Call Number
TX 361 A8 C54 2008
Status
Available
1 of 1 copy available at Selkirk College.
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9
Healing nutrition
Book
Keegan, Lynn.
Call number:
QU 145 K44 2002
Publisher:
Albany, NY : Delmar Thomson Learning, 2002.
ISBN:
076682571X
Edition:
2nd ed.
Phys. Desc.:
xxii, 250 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Campus Library
Shelving Location
General
Call Number
QU 145 K44 2002
Status
Available
1 of 1 copy available at Selkirk College.
Place Hold
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Reviews & More
10
Nutrient composition of foods
Book
Grosvenor, Mary B.
Call number:
QU 145.5 G767 2010
Publisher:
Hoboken, N.J. : John Wiley & Sons Inc c2010.
ISBN:
9780470555019
Phys. Desc.:
109 p. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Campus Library
Shelving Location
General
Call Number
QU 145.5 G767 2010
Status
Available
1 of 1 copy available at Selkirk College.
Place Hold
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Reviews & More
Search Results Facets
Search Results List
Topic
Nutrition
(84)
Food
(18)
Diet therapy
(11)
Food habits
(10)
Nutritional aspects
(9)
More
Place
Canada
(7)
British Columbia
(6)
United States
(2)
Alaska
(1)
Bella Bella
(1)
More
Genre/Form
Cookbooks.
(3)
Electronic books.
(2)
Cross-cultural studies.
(1)
Documentary films.
(1)
Popular Work
(1)
Author
Brazier, Brendan
(2)
Brockley, Robert Peter 1953-
(2)
Campbell, T. Colin 1934-
(2)
Cook, John G.
(2)
Grosvenor, Mary B.
(2)
More
Series
A Sierra Club totebook
(1)
Animal feeding and nutrition
(1)
Extension note ; 84
(1)
Green ideas ; 9
(1)
Health series
(1)
More
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