Book
Environment and food / Colin Sage.
Presents an introduction to the inter-relationship of food and the environment. This title intends to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth's resources.
Record details
- ISBN: 9780415363129 (pbk. : alk. paper)
- ISBN: 0415363128 (pbk. : alk. paper)
- ISBN: 9780415363112 (hbk. : alk. paper)
- ISBN: 041536311X (hbk. : alk. paper)
- ISBN: 9780203013465 (ebk.)
- ISBN: 0203013468 (ebk.)
- Physical Description: xv, 320 p. : ill. ; 24 cm.
- Publisher: London ; Routledge, 2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [300]-316) and index. |
Search for related items by subject
| Subject: | Food habits > Environmental aspects. Food preferences > Environmental aspects. Food supply > Environmental aspects. |
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Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Castlegar Campus Library | GT 2850 S24 2012 (Text) | B001684778 | General | Volume hold | Available | - |
