Book
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Record details
- ISBN: 9781328974624
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Physical Description:
xiv, 364 pages ; 24 cm
regular print
print - Publisher: Boston : Houghton Mifflin Harcourt, 2021
- Copyright: ©2021
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Badges:
- Top Holds Over Last 5 Years: 1 / 5.0
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
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Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Castlegar Campus Library | GT 2853 U5 B58 2021 (Text) | B001684372 | General | Volume hold | Available | - |
| Introduction | xi | ||||
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221 | (22) | |||
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243 | (22) | |||
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265 | (24) | |||
| Conclusion: We Are All Eaters | 289 | (11) | |||
| Acknowledgments | 300 | (3) | |||
| Notes | 303 | (36) | |||
| Selected Readings | 339 | (3) | |||
| Index | 342 | (21) | |||
| About the Author | 363 |
