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The underground culinary tour : how the new metrics of today's top restaurants are transforming how America eats
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| Call number: | TX 911.3 E4 M64 2017 | ||||||||
| Publisher: | New York : Crown Business, [2017] | ||||||||
| ISBN: | 9781101903308 (hardcover) | ||||||||
| Phys. Desc.: | xiii, 320 p. ; 22 cm | ||||||||
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1 of 1 copy available at Selkirk College.
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