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Topic
Author
Food & beverage cost control
Book
Book
| Call number: | TX 911.3 C65 D66 2016 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons, Inc., [2016] | ||||||||
| ISBN: | 9781118988497 (hardcover) | ||||||||
| Edition: | Sixth edition. | ||||||||
| Phys. Desc.: | xvi, 408 pages ; 29 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Principles of food, beverage, and labor cost controls
Book
Book
| Call number: | TX 911.3 C65 D57 2009 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2009. | ||||||||
| ISBN: | 9780471783473 (cloth/CD : alk. paper) | ||||||||
| Edition: | Ninth edition | ||||||||
| Phys. Desc.: | xiv, 633 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Selkirk College.
Study guide to accompany principles of food, beverage, and labor cost controls
Book
Book
| Call number: | TX 911.3 C65 D57 2009 STUDY | ||||||||
| ISBN: | 9780470140567 | ||||||||
| Edition: | Ninth edition | ||||||||
| Phys. Desc.: | iv, 167 pages ; 28 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The complete food and beverage cost control book
Book
Book
| Call number: | TX 911.3 C65 B47 1986 | ||||||||
| Publisher: | Toronto, Ont. : Food and Beverage Consultants, c1986. | ||||||||
| Phys. Desc.: | iv, 274 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Topic
Author
