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Hotel operations management
Book
Book
| Call number: | TX 911.3 M27 H39 2016 | ||||||||
| Publisher: | Boston : Pearson, [2017] | ||||||||
| ISBN: | 9780134337623 | ||||||||
| Edition: | Third edition. | ||||||||
| Phys. Desc.: | xix, 595 p. : ill. ; 27 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Food & beverage cost control
Book
Book
| Call number: | TX 911.3 C65 D66 2016 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons, Inc., [2016] | ||||||||
| ISBN: | 9781118988497 (hardcover) | ||||||||
| Edition: | Sixth edition. | ||||||||
| Phys. Desc.: | xvi, 408 pages ; 29 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Topic
Author
(1)
(1)
