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Food matters: a guide to conscious eating with more than 75 recipes
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| Call number: | QU 145.5 B55 2010 | ||||||||
| Publisher: | New York : Simon & Schuster, c2009. | ||||||||
| ISBN: | 9781416575658 (pbk.) | ||||||||
| Phys. Desc.: | vii, 326 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
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