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No meat required : the cultural history and culinary future of plant-based eating
Book
Book
| Call number: | TX 392 K46 2023 | ||||||||
| Publisher: | Boston : Beacon Press, [2023] | ||||||||
| ISBN: | 9780807069172 | ||||||||
| Phys. Desc.: | 199 pages ; 24 cm | ||||||||
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1 of 1 copy available at Selkirk College.
The meat racket : the secret takeover of America's food business
Book
Book
| Call number: | HD 9415 L46 2014 | ||||||||
| Publisher: | New York : Simon & Schuster, 2014, ©2014. | ||||||||
| ISBN: | 9781451645811 (hardcover) | ||||||||
| Edition: | 1st Simon & Schuster hardcover ed. | ||||||||
| Phys. Desc.: | 370 pages ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The chain : farm, factory, and the fate of our food
Book
Book
| Call number: | HD 9415 G46 2015 | ||||||||
| Publisher: | New York : Harper, 2015. | ||||||||
| ISBN: | 9780062288769 | ||||||||
| Edition: | First Harper paperbacks edition | ||||||||
| Phys. Desc.: | xiv, 305 pages ; 21 cm | ||||||||
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1 of 1 copy available at Selkirk College.
