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Grocery story : the promise of food co-ops in the age of grocery giants
Book
Book
| Call number: | HD 3448 S74 2019 | ||||||||
| Publisher: | Gabriola Island, British Columbia : New Society Publishers, 2019. | ||||||||
| ISBN: | 9780865719071 (paperback) | ||||||||
| Phys. Desc.: | xxi, 281 pages : illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Making fast food : from the frying pan into the fryer
Book
Book
| Call number: | TX 945 R44 1996 | ||||||||
| Publisher: | Montréal ; McGill-Queen's University Press, c1996. | ||||||||
| ISBN: | 077350947X (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | x, 225 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Transforming Western Canada's food industry in the 80's and 90's November 27-29, 1983
E-book
E-book
| Publisher: | Banff, Alta. : Banff Centre School of Management, c1984. |
| ISBN: | 0585173192 (electronic bk.) : |
| Phys. Desc.: | ix, 195 p. : ill. ; 22 cm. |
| Electronic resource: | Bibliographic record display - An electronic book accessible through the World Wide Web; click for information |
