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Ultra-processed people : why we can't stop eating food that isn't food
Book
Book
Popularity: 4.0 / 5.0
| Call number: | WA 708 T85 2023 | ||||||||
| Publisher: | Toronto, Ontario : Alfred A. Knopf Canada, 2023. | ||||||||
| ISBN: | 9781039004917 | ||||||||
| Phys. Desc.: | 376 pages ; 24 cm | ||||||||
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1 of 1 copy available at Selkirk College.
A conversation about healthy eating
Book
Book
| Call number: | QT 235 L47 2017 | ||||||||
| Publisher: | London : UCL Press, 2017. | ||||||||
| ISBN: | 9781911576761 | ||||||||
| Phys. Desc.: | vii, 240 pages ; 23 cm | ||||||||
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1 of 1 copy available at Selkirk College.
The chain : farm, factory, and the fate of our food
Book
Book
| Call number: | HD 9415 G46 2015 | ||||||||
| Publisher: | New York : Harper, 2015. | ||||||||
| ISBN: | 9780062288769 | ||||||||
| Edition: | First Harper paperbacks edition | ||||||||
| Phys. Desc.: | xiv, 305 pages ; 21 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Food, Inc.
DVD
DVD
| Call number: | HD 9005 F66 2009 | ||||||||
| Publisher: | [Canada] : Distributed by Alliance Films, 2009, c2008. | ||||||||
| Phys. Desc.: | 1 videodisc (ca. 94 min.) : sd., col. with b&w seq. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at Selkirk College.
