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Food first : beyond the myth of scarcity
Book
Book
| Call number: | HD 9000.6 L34 | ||||||||
| Publisher: | New York : Ballantine, 1979. | ||||||||
| ISBN: | 0345298187 | ||||||||
| Edition: | Rev. and updated ed. -- | ||||||||
| Phys. Desc.: | xvii, 619 p. ; 18 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The geography of hunger.
Book
Book
| Call number: | TX 353 C3 | ||||||||
| Publisher: | Boston : Little, Brown, 1952. | ||||||||
| Phys. Desc.: | xii, 337 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The end of food
Book
Book
| Call number: | HD 9000.5 P39 2006 | ||||||||
| Publisher: | Fort Lee, N.J. : Barricade Books, c2006. | ||||||||
| ISBN: | 1569803021 (pbk.) | ||||||||
| Phys. Desc.: | 256 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Never out of season : how having the food we want when we want it threatens our food supply and our future
Book
Book
| Call number: | TX 353 D86 2017 | ||||||||
| Publisher: | New York : Little, Brown and Company, 2017. | ||||||||
| ISBN: | 9780316260725 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | vii, 323 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Recipe for America : why our food system is broken and what we can do to fix it
Book
Book
| Call number: | HD 9005 R525 2009 | ||||||||
| Publisher: | Brooklyn, NY : Ig Pub., c2009. | ||||||||
| ISBN: | 9780981504032 | ||||||||
| Phys. Desc.: | 208 p. ; 21 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Hunger in history : food shortage, poverty, and deprivation
Book
Book
| Call number: | HC 79 F3 H86 1990 | ||||||||
| Publisher: | Cambridge, Mass., USA : B. Blackwell, 1990. | ||||||||
| ISBN: | 1557860440 | ||||||||
| Phys. Desc.: | xi, 429 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Feeding the future : from fat to famine, how to solve the world's food crises
Book
Book
| Call number: | HD 9000.5 F443 2004 | ||||||||
| Publisher: | Toronto : House of Anansi Press, c2004. | ||||||||
| ISBN: | 9780887841866 : | ||||||||
| Phys. Desc.: | xiii, 317 p. ; 21 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
Agrarian revolution and economic progress a primer for development
Book
Book
| Call number: | HD 1415 S32 | ||||||||
| Publisher: | New York : Praeger, 1968 | ||||||||
| Phys. Desc.: | xix, 410 p. ; 25 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The state of food insecurity in the world, 2006 : eradicating world hunger - taking stock ten years after the World Food Summit
Book
Book
| Publisher: | Rome, Italy : Food and Agriculture Organization of the United Nations, 2006 |
| ISBN: | 9251055807 |
| Phys. Desc.: | 40 p. : ill. (chiefly col.), col. maps ; 28 cm. |
| Electronic resource: | http://www.fao.org/docrep/009/a0750e/a0750e00.htm |
Hungry for trade : how the poor pay for free trade
Book
Book
| Call number: | HD 9018 D44 M33 2000 | ||||||||
| Publisher: | London ; Zed Books, 2000. | ||||||||
| ISBN: | 1856498654 (limp) | ||||||||
| Phys. Desc.: | xii, 178 p. ; 20 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
