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Nuxalk food and nutrition handbook : a practical guide to family foods and nutrition using native foods
Book
Book
| Call number: | E 98 F7 N89 1984 | ||||||||
| Publisher: | Vancouver, B.C : Division of Human Nutrition, University of British Columbia ; 1984. | ||||||||
| Phys. Desc.: | 113 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
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