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On taste ; On the sublime and beautiful ; Reflections on the French revolution ; A letter to a noble lord
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| Call number: | BH 181 B959 1937 | ||||||||
| Publisher: | New York : Collier, c1937 | ||||||||
| Edition: | Registered ed. | ||||||||
| Phys. Desc.: | 421 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
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