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The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience
Book
Book
| Call number: | TX 911.3 M27 N49 2019 | ||||||||
| Publisher: | Ithaca [New York] : Cornell University Press, 2019. | ||||||||
| ISBN: | 9781501736513 (Paper) | ||||||||
| Edition: | 1st edition. | ||||||||
| Phys. Desc.: | x, 241 pages : illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The complete food and beverage cost control book
Book
Book
| Call number: | TX 911.3 C65 B47 1986 | ||||||||
| Publisher: | Toronto, Ont. : Food and Beverage Consultants, c1986. | ||||||||
| Phys. Desc.: | iv, 274 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The underground culinary tour : how the new metrics of today's top restaurants are transforming how America eats
Book
Book
| Call number: | TX 911.3 E4 M64 2017 | ||||||||
| Publisher: | New York : Crown Business, [2017] | ||||||||
| ISBN: | 9781101903308 (hardcover) | ||||||||
| Phys. Desc.: | xiii, 320 p. ; 22 cm | ||||||||
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1 of 1 copy available at Selkirk College.
Restaurant success by the numbers : a money-guy's guide to opening the next hot spot
Book
Book
| Call number: | TX 911.3 M27 F54 2014 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2014. | ||||||||
| ISBN: | 9781607745587 | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xix, 298 pages ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
The McDonaldization of society : the changing character of contemporary social life
Book
Book
| Call number: | HM 711 R58 1993 | ||||||||
| Publisher: | Newbury Park, Calif. : Pine Forge Press, 1993. | ||||||||
| ISBN: | 9780803990005 (pb : paper) | ||||||||
| Phys. Desc.: | xv, 221 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
