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Fat of the land : adventures of a 21st-century forager
Book
Book
| Call number: | QK 98.5 U6 C66 2009 | ||||||||
| Publisher: | Seattle, Wash. : Skipstone, c2009. | ||||||||
| ISBN: | 9781594850073 (hardcover) | ||||||||
| Phys. Desc.: | 222 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
A good catch : sustainable seafood recipes from Canada's top chefs
Book
Book
| Call number: | TX 747 L338 2008 | ||||||||
| Publisher: | Vancouver : Greystone Books, c2008. | ||||||||
| ISBN: | 9781553653851 | ||||||||
| Phys. Desc.: | 185 p. : ill ; 28 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
