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Principles of food, beverage, and labor cost controls
Book
Book
| Call number: | TX 911.3 C65 D57 2009 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2009. | ||||||||
| ISBN: | 9780471783473 (cloth/CD : alk. paper) | ||||||||
| Edition: | Ninth edition | ||||||||
| Phys. Desc.: | xiv, 633 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Selkirk College.
Study guide to accompany principles of food, beverage, and labor cost controls
Book
Book
| Call number: | TX 911.3 C65 D57 2009 STUDY | ||||||||
| ISBN: | 9780470140567 | ||||||||
| Edition: | Ninth edition | ||||||||
| Phys. Desc.: | iv, 167 pages ; 28 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
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