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Principles of food sanitation
E-book
E-book
| Call number: | TP 373.6 M37 2018 | ||||||||
| Publisher: | Cham, Switzerland : Springer, 2018. | ||||||||
| ISBN: | 9783319671642 | ||||||||
| Edition: | Sixth edition. | ||||||||
| Phys. Desc.: | xxx, 437 p. : ill. (some color) ; 26 cm. | ||||||||
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1 of 1 copy available at Selkirk College.
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