Green meat? : sustaining eaters, animals, and the planet
Record details
- ISBN: 9780228001331
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Physical Description:
print
xii, 238 pages : illustrations, maps ; 24 cm - Publisher: Montreal ; McGill-Queen's University Press, 2020.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction / Sarah J. Martin and Ryan M. Katz-Rosene -- Confronting meatification / Tony Weis -- How do livestock impact the climate? / Ryan M. Katz-Rosene -- Does meat belong in a sustainable diet? / Caitlin M. Scott -- The evidence for holistic planned grazing / Sheldon Frith -- Eco-carnivorism in Garden Hill First Nation / Shirley Thompson, Pepper Pritty, and Keshab Thapa -- The practice of responsible Meat consumption / Alexandra Kenefick -- A feminist multi-species approach to green meat / Gwendolyn Blue -- The promise and peril of "cultured meat" / Lenore Newman -- The structural constraints on green meat / Abra Brynne -- Which way(s) forward? / Ryan M. Katz-Rosene and Sarah J. Martin. |
Additional Physical Form available Note: | Issued also in electronic format. |
Search for related items by subject
Subject: | Animal industry -- Environmental aspects Meat industry and trade -- Environmental aspects Animal culture Livestock Sustainable agriculture |
Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Castlegar Campus Library | HD 9410.5 G74 2020 (Text) | B001674076 | General | Volume hold | Available | - |