Book
A conversation about healthy eating
Record details
- ISBN: 9781911576761
- ISBN: 1911576763
- ISBN: 9781911576778
- ISBN: 1911576771
- ISBN: 9781911576754 (PDF)
- ISBN: 9781911576785 (epub)
- ISBN: 9781911576792 (mobi)
- ISBN: 9781911576808 (html)
-
Physical Description:
print
vii, 240 pages ; 23 cm - Publisher: London : UCL Press, 2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 225-238) and index. |
| Formatted Contents Note: | Metabolism -- Inflammation -- Calories in -- Calories out -- Gut bacteria -- Processed foods -- Interactions between the immune system and gut bacteria -- Good and bad fats -- Sugar and drinks -- Diets -- Daily rhythms and meal timing -- Behavioral change. |
Search for related items by subject
| Subject: | Diet Nutrition Processed foods Healthy Diet Healthy Lifestyle Nutritional Requirements |
Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Castlegar Campus Library | QT 235 L47 2017 (Text) | B001626508 | General | Volume hold | Available | - |
| LDR | 02311 am a2200517 i 4500 | ||
|---|---|---|---|
| 001 | 125520884 | ||
| 003 | SITKA | ||
| 005 | 20190730170612.0 | ||
| 008 | 170612s2017 enk b 001 0 eng | ||
| 015 | . | ‡aGBB797168 ‡2bnb | |
| 016 | 7 | . | ‡a101729670 ‡2DNLM |
| 016 | 7 | . | ‡a018376627 ‡2Uk |
| 020 | . | ‡a9781911576761 ‡q(pbk.) | |
| 020 | . | ‡a1911576763 ‡q(pbk.) | |
| 020 | . | ‡a9781911576778 ‡q(hbk.) | |
| 020 | . | ‡a1911576771 ‡q(hbk.) | |
| 020 | . | ‡z9781911576754 (PDF) | |
| 020 | . | ‡z9781911576785 (epub) | |
| 020 | . | ‡z9781911576792 (mobi) | |
| 020 | . | ‡z9781911576808 (html) | |
| 040 | . | ‡aNLM ‡beng ‡erda ‡cNLM ‡dCDX ‡dEUW ‡dOCLCF ‡dUWO ‡dYDX ‡dGILDS ‡dUKMGB ‡dNLM ‡dOCLCO ‡dOCLCA ‡dARDC | |
| 042 | . | ‡apcc | |
| 050 | 4. | ‡aRA784 ‡b.L47 2017 | |
| 060 | 0 | 0. | ‡a2018 E-963 |
| 060 | 1 | 0. | ‡aQT 235 ‡b.L47 2017 |
| 082 | 0 | 4. | ‡a613.2 ‡223 |
| 100 | 1 | . | ‡aLesica, Nicholas A., ‡eauthor. |
| 245 | 1 | 2. | ‡aA conversation about healthy eating / ‡cNicholas A. Lesica. |
| 264 | 1. | ‡aLondon : ‡bUCL Press, ‡c2017. | |
| 300 | . | ‡avii, 240 pages ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 225-238) and index. | |
| 505 | 0 | . | ‡aMetabolism -- Inflammation -- Calories in -- Calories out -- Gut bacteria -- Processed foods -- Interactions between the immune system and gut bacteria -- Good and bad fats -- Sugar and drinks -- Diets -- Daily rhythms and meal timing -- Behavioral change. |
| 520 | . | ‡aThis brings together all the relevant science about healthy eating in one place, and it's exactly that - a conversation. This in-depth analysis leads to the simple conclusion that the specifics of what you eat don't actually matter; staying lean and healthy simply requires avoiding the over-consumption of processed foods. While that is, of course, easier said than done, science also provides clear recommendations for how you can adapt your environment and lifestyle to make it possible. | |
| 596 | . | ‡a35 | |
| 650 | 0. | ‡aDiet. | |
| 650 | 0. | ‡aNutrition. | |
| 650 | 0. | ‡aProcessed foods. | |
| 650 | 1 | 2. | ‡aHealthy Diet. |
| 650 | 2 | 2. | ‡aHealthy Lifestyle. |
| 650 | 2 | 2. | ‡aNutritional Requirements. |
| 901 | . | ‡a125520884 ‡b ‡c125520884 ‡tbiblio | |
