Book
Food and wine tourism : integrating food, travel and terroir
Record details
- ISBN: 9781786391278 (pbk. : alk. paper)
-
Physical Description:
print
ix, 254 p. : ill. (some col.) ; 25 cm. - Edition: Second edition.
- Publisher: Wallingford, Oxfordshire, UK ; Boston, MA : CABI is a trading name of CAB International, [2017]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The spirit of a place on a plate -- The environment : tools of the trade -- Tourists on the food and wine trail : who are they? -- Transforming a terroir into a tourist destination -- The supply side : the actors involved in food and wine production -- Food and wine tourism best practice : case studies from around the world -- Supply operators in the food and wine tourism industry -- Designing a life experience : itinerary planning and organization. |
Search for related items by subject
| Subject: | Food tourism Wine tourism |
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Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Castlegar Campus Library | G 155 A1 C74 2017 (Text)
Copy: c. 1
|
B001625360 | General | Volume hold | Available | - |
