Book
Food & beverage cost control
Record details
- ISBN: 9781118988497 (hardcover)
-
Physical Description:
print
xvi, 408 pages ; 29 cm. - Edition: Sixth edition.
- Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2016]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Managing revenue and expense -- Creating sales forecasts -- Purchasing and receiving -- Managing inventory and production -- Monitoring food and beverage product costs -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system. |
Search for related items by subject
| Subject: | Food service -- Cost control |
Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Castlegar Campus Library | TX 911.3 C65 D66 2016 (Text)
Copy: c. 1
|
B001625028 | General | Volume hold | Available | - |
