Book
Nutrition : concepts and controversies
Record details
- ISBN: 9780534645069
- ISBN: 0534645062 (Student edition)
- ISBN: 0534406726 (Instructor's ed.)
- ISBN: 0495011835 (International student ed.)
-
Physical Description:
print
1 v. in various pagings : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.) - Edition: 10th ed.
- Publisher: Australia ; Belmont, CA : Thomson Wadsworth, c2006.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Food choices and human health -- Nutrition tools ... standards and guidelines -- The remarkable body -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment. |
Search for related items by subject
| Subject: | Nutrition Food |
Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Castlegar Campus Library | WB 400 S625 2006 (Text)
Copy: c. 1
|
B001319870 | General | Volume hold | Available | - |
