Book
Le répertoire de la cuisine
Record details
- ISBN: 0812051092
-
Physical Description:
print
[17], xii, 239 p. : ill. ; 19 cm. - Edition: Rev. ed. --
- Publisher: Woodbury, N.Y. : Barron's Educational Series, 1976.
Content descriptions
| General Note: | The publishers wish to acknowledge the help given by F. W. Bevan in revising this edition. Added title page: Louis Saulnier Le répertoire de la cuisine : the world famous directory of the culinary art : some comments on its use / by Jacques Pépin and George Lang |
| Bibliography, etc. Note: | Includes bibliographical references. |
Search for related items by subject
| Subject: | Cookery, French -- Dictionaries French language -- Dictionaries -- English Cookery, French |
Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Castlegar Campus Library | TX 349 S313 1976 (Text)
Copy: c. 1
|
B001092865 | General | Volume hold | Available | - |
