Book
Food, nutrition, and the young child
Record details
- ISBN: 9780130984852
- ISBN: 013098485X
-
Physical Description:
print
xx, 406 p. : ill ; 23 cm. - Edition: 5th ed.
- Publisher: Upper Saddle River, N.J : Pearson/Merrill Prentice Hall, c2004.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Nutrition : what is it? -- Foods for health -- The infant (birth to 12 months) -- The toddler (1 to 3 years) -- The preschooler (3 to 5 years) -- The 6- to 8-year old -- Center food service -- Integrating food and nutrition concepts into the early childhood curriculum -- Parent involvement in nutrition education. |
Search for related items by subject
| Subject: | Children -- Nutrition Infants -- Nutrition Day care centers -- Food service Nursery schools -- Food service Child Nutrition Dietary Services Infant Nutrition Nutrition -- education |
Available copies
- 1 of 1 copy available at Selkirk College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Castlegar Campus Library | WS 115 E56F 2004 (Text)
Copy: c. 1
|
B001444958 | General | Volume hold | Available | - |
